Slumbering Volcanoes
From STONEWALL JACKSON INN BED AND BREAKFAST
Ingredients: 4 large tomatoes 4 canned artichoke hearts 4 eggs 4 Tablespoons Parmesan cheese 4 Tablespoons breadcrumbs seasoned with: 1 teaspoon dill 1/2 teaspoon garlic 1/2 teaspoon onion powder Preheat oven to 350 degrees. Carefully scoop out insides of tomatoes and drain juices from the shells. Place tomatoes, hole side up, in baking dish and put in oven for 8 to 10 minutes. Mix together Parmesan, breadcrumbs, dill, garlic, and onion powder. Remove tomato shells from oven. Into the center of each put one whole or 1/2 artichoke heart. Break one large egg over each artichoke heart and then sprinkle with 2 tablespoons of Parmesan and seasoned breadcrumb mix. Place "volcanoes" back into oven and bake for approximately 20 minutes. (Time depends on how you prefer eggs cooked... if you want hard yolks, bake for 1/2 hour.) Serve hot with side condiments of sour cream, chopped chives, green chili salsa, or others of your imagination! |
Our Favorite Recipes
Pumpkin Brownies
Pumpkin Brownies prepared by Stonewall Jackson Inn Bed and Breakfast...Read More
- Sausage Casserole presented by Anne and George Mayer
- Asparagus Casserole
- Eggs with Potatoes
- Pan-Seared Loin of Pork with Derry Apple Relish
- Candied Sweet Potatoes With Bourbon
- Chocolate Pecan Cookies
- Crab and Swiss Quiche
- Peter's Killer Quiche
- Mathew's Pineapple Upside Down Cake
- Mary's Famous Pumpkin Bread
- Amaretto Maple Delight Casserole
- Slumbering Volcanoes
- Zucchini Bread
- Wayne's Eggs Benedict~Stonewall Style
- Fresh Orange Compote with Granola
- Sweet Potato and Black Bean Chili
- White Chocolate Apricot Muffins
- Christmas Breakfast Sausage Casserole
- Candied Sweet Potatoes With Bourbon
- Graham Cracker Streusel Coffee Cake
- Pan-Seared Portobello Mushroom and Tomato Eggs
- Asparagus and Ham Strata
- Super Easy Gingerbread House
- Blueberry Sausage Breakfast Cake
- Individual Breakfast Casserole
- Scotch Eggs
- The Stonewall