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Fresh Orange Compote with Granola

From STONEWALL JACKSON INN BED AND BREAKFAST
Ingredients:
2 naval oranges, peeled, separated into segments, halved
1 apple or pear, diced
1/2 cup seedless red or green grapes, halved
1 banana, peeled, thinly sliced
2 Tbsp fresh squeezed orange juice
1/2 cup fat-free or low-fat granola cereal

Preparation:
In a medium bowl toss together orange half segments, apple, grapes, banana, and orange juice. Sprinkle granola over mixture; toss lightly. Serve immediately as dessert, for breakfast topped with low-fat yogurt, or drained over lettuce as a salad.

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