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White Chocolate Apricot Muffins

From STONEWALL JACKSON INN BED AND BREAKFAST
Ingredient List:
1 3/4 cups flour
1/2 cup sugar
1 Tablespoon minced crystallized ginger
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 oz. premium white baking chocolate, finely chopped
3/4 cup milk
3 Tablespoons butter, melted
1 egg
1/2 cup apricot preserves
1 Tablespoon sugar

Directions:
In large bowl combine flour and next five ingredients (through chocolate). In separate bowl combine milk, butter, and egg. Add to flour mixture and stir just till moist. Spoon about 1 Tablespoon batter into each of 12 greased muffin cups. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter. Sprinkle evenly with 1 Tablespoon sugar and bake at 400 degrees for approximately 20 minutes.

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