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Individual Breakfast Casserole

From STONEWALL JACKSON INN BED AND BREAKFAST
Ingredients:
8 oz country sausage
8 eggs
8 oz shredded cheddar cheese
4 medium potatoes (pre-cooked)
salt & pepper to taste
4 individual ramekins (greased)

Preparation:
Cook sausage and crumble, thinly slice potatoes, beat eggs. Line bottom and sides of each ramekin with potatoes, add layer of sausage then a layer of cheese then another layer of the sausage. pour beaten egg over top and place in 400 degree oven for 30 min. or until eggs are done. Serves: 4

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