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2 20 ounce cans pear halves
1/2 cup brown sugar
1 cup fresh blueberries
1/2 cup port wine

Preheat oven to 500 degrees. Arrange single layer of pear halves, (round side down), in shallow baking dish. Place 1/2 tsp. brown sugar in center of each pear. Broil 5 minutes, remove dish and reduce heat to 350 degrees. Pour wine into center of each pear. Place 3-4 blueberries on each pear. Sprinkle with nutmeg. Serve warm.