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Sunrise Ham and Egg Cups


12 Slices of Oscar Mayer's Deli Fresh Meats Brown Sugar Ham
1 Slice of Smoked Gouda Cheese, quartered
4 Eggs
2 tsp Sliced Scallion
Salt & Pepper

Line each of the four 6 oz Pyrex custard dishes with three slices of ham. Place a quarter of a slice of smoked Gouda in the bottom of each cup. Add salt and pepper to taste. Break and add one egg to each cup. Top with sliced scallions.

Preheat oven to 350 degrees. Back for 20 - 25 minutes until eggs are set to your preference. Use two spoons to gently scoop the ham and egg out of each cup. Serve two ham and egg cups on each plate with your choice of side.

Serve wtih potatoes O'Brien or hash browns. Serves 2