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Zucchini Muffins


Cooking Time:

17 minutes


12 muffins


  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 1/2 cups shredded zucchini
  • 3/4 cup milk
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 1 tablespoon raw sugar
  • 1/4 teaspoon ground cinnamon


Pre-heat oven to 375 degrees
In a large bowl, combine first six ingredients
In a small bowl, beat egg, then mix in zucchini, milk, oil and honey.
Make a well in the middle of the flour mixture, pour in your wet mixture and combine until it's all moist.
Spray a muffin tin with non-stick spray.  Spoon muffin mix into the 12 muffin cups.
Mix together raw sugar and cinnamon.  Sprinkle over muffins.
Bake at 375 for 17 minutes, or until a toothpick inserted in the middle of the muffin comes out clean.