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Dorrie's Granola

From SIMPLY BED & BREAD
Preheat oven to 350 degrees.
Place in 2 ungreased 9×13 pans:
6 c rolled oats. Bake 10 min’s.
Remove from oven and stir in: 1/2 c sunflower seeds, 1 c nuts, 1/2 c coconut, 1/2 c sesame seeds, 1/2 c wheat germ, 1/2 c powdered milk.
Add to dry mixture: 2/3 c honey, 2/3 c oil, 1 T vanilla. Stir till thoroughly coated.
Bake 10 – 15 min’s, stirring every 3 – 5 min’s, till uniformly golden.
DO NOT OVERBAKE.
Let it cool in the same 2 pans mentioned above, undisturbed, then break into chunks.
(Chunky Granola, p 92, More–With Less Cookbook, Doris Longacre.)
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