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Blueberry Sauce

2 cups fresh, frozen blueberries
1/2 cup sugar
1/2 cup water
1 teaspoon lemon juice
1/8 teaspoon vanilla extract

Put all the ingredients into a medium saucepan and bring to a boil. Reduce heat and let simmer uncovered for about 8 minutes, or until the mixture becomes slightly syrupy and the blueberries are soft but still intact.