Guest House Gingerbread Cake
From SEVEN SEA STREET INN
Bake at 325° for 30-35 minutes
Ingredients:
Frosting:
Topping:
Mix together Flour, Baking Powder, Baking Soda, Salt, Ginger, Cinnamon, Cloves, Eggs, and Oil. Frosting, whip all ingredients well. Frost cooled cake tops leaving 2 inches around the top edge unfrosted. Sprinkle with chopped Crystallized Ginger. |
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