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Harvest Time Cranberry Nut Bread

From SEVEN SEA STREET INN
Bake at 325° for 30-35 minutes

Ingredients:
2 cups Self Rising Flour
1 cup granulated Sugar
1 tablespoon ground Cinnamon
½ cup Butter
2 Eggs
1 cup Cranberries, or 1 can whole Cranberry Sauce
½ cup unsweetened Applesauce
1 cup chopped Pecans

Topping:
½ cup Flour
¼ cup granulated Sugar
1 tablespoon ground Cinnamon
¼ cup Butter

Using a fork, process Self Rising Flour, Sugar, Cinnamon, and Butter until crumbly.
Lightly mix in Cranberries, Applesauce, and Pecans.
Divide mixture into two 8-inch greased and floured bread pans.
Using a fork, process Topping ingredients until crumbly. Sprinkle generously over bread batter.
Bake in preheated oven.

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