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2 Cups flour
1 Tablespoon Baking powder
1/2 teaspoon salt


1 egg, beaten
1/3 cup sweet butter, melted
1/2 cup milk, warm
1/2 cup sour cream
1 1/2+ cup fruit

Blackberries 1 cup sugar
Raspberries 2/3 cup sugar
Blueberries 1/2 cup sugar, 2 tsp. lemon juice, 1 tsp. grated lemon rind
Bing Cherry 2/3 cup sugar, 2 tsp. grated lemon peel
Nectarine 1/2 cup sugar
Peach 1/2 cup sugar, 1 tsp. vanilla

Pre-heat oven to 400. Mix all dry ingredients. Put balance of all ingredients in expect fruit and stir until just blended. DO NOT OVERSTIR. Add fruit, and fold in lightly. Place batter in lined or greased muffin tins. Will make 12 Medium size or 6 jumbo muffins. Bake approximately 20 minutes. Check for doneness with toothpick (clean). Sit on wire rack for 7-10 minutes and remove from pan.

Buckle topping- especially good on blueberry

1/3 cup sugar
1/3 cup flour
1/4 tsp. salt
1/4 tsp. cinnamon
3 tablespoons butter (softened)