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Sour Cream Coffee Cake

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1/2 cup butter- room temperature
2 eggs
1 cup sugar
1 cup sour cream
1 teaspoon vanilla
1/4 teaspoon salt
2 cups flour
1 tsp. baking powder
1 tsp. baking soda

Filling and topping

1/2 cup chopped nuts
1 teaspoon cinnamon
1/4 cup sugar

Preheat oven to 350. Cream together butter and sugar, add eggs and mix well with mixer, add sour cream and vanilla, mix well. Add all dry ingredients and mix. Grease a bundt or tube pan, spread 1/2 batter in greased pan, put 1/2 topping, then balance of batter and balance of topping. Bake for 45 minutes. Variation: Add sliced apple, or blueberries in middle with cinnamon/sugar mix.