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Razz-Ma-Tazz Bars



  • 1/2 cup (1 stick) Butter
  • 2 cups White Chocolate Morsels
  • 2 Eggs
  • 1/2 cup Granulated Sugar
  • 1 cup Flour
  • 1/2 tsp. Salt
  • 1/2 tsp. Almond Extract
  • 1/2 cup Raspberry Jam
  • 1/4 cup Sliced Almonds


Preheat oven to 325º. Grease and sugar 9 x 9 baking pan.
Melt butter in microsafe bowl for 1 minute. Stir. Add 1 cup morsels, but do not stir.

Beat eggs in large mixing bowl. Add sugar and beat until light lemon colored., about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract. Mix at low speed until combined. Spread 2/3 of batter in prepared pan. Bake for 15-17 minutes, until light golden brown around edges. Remove from oven.

Heat jam in microwave on high for 30 seconds then spread over warm crust. Stir remaining 1 cup of white chocolate morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle almonds on top.

Bake for 25 – 30 minutes or until edges are browned. Cool completely before cutting into bars.