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Denison House Pancakes

Our home was built in 1710 by Edward Denison and these pancakes are named for him.

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 T. powdered sugar
2 eggs, well beaten
1 3/4 c. milk (about)
1 tsp. vanilla

In a bowl, combine the dry ingredients. In a separate bowl, combine eggs, mil and vanilla and beat with a hand whisk until color is uniform. Add flour mixture and whisk until smooth. More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.

Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4 cupfuls onto pan. Turn when bubbles cover the surface and bottom is golden brown. Remove from pan when golden on both sides.

Makes about a dozen good-sized pancakes. Very light and tasty. Serve with butter and your favorite syrup (heated for best flavor!)