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Eggs Florentine
From ROSEWOOD COUNTRY INN - BED AND BREAKFAST|
3 tablespoons butter 3tablespoons flour 3 cups milk 1/4 teaspoon salt 1/4 teaspoon pepper dash nutmeg 1 tablespoon onion, chopped fine 1 cup grated cheddar cheese 1/2 package fresh baby spinach, steamed and patted dry 8 English muffins, split and lightly toasted 8 eggs, hard boiled and sliced Parmesan Cheese Paprika Parsley Bread Crumbs In a medium saucepan, melt butter. Add flour and stir for one minute. Add milk and cook until thickened. Add salt, pepper, nutmeg, onion and cheese. Blend. Place split toasted muffins on a large baking sheet. Place a few spinach leaves on muffins and sliced cooked eggs. Pour cheese mixture over top. Sprinkle with Parmesan cheese, parsley, a dash or paprika and a dusting of bread crumbs. Broil until lightly browned. Serves 8 |
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