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Grandma's Chocolate Pie

From ROSE RIVER INN BED AND BREAKFAST
Filling:

1 cup sugar
2 1/2 Tblsp. Hershey cocoa
2 1/2 Tblsp. flour or (Wondra)
1 1/2 cups milk
1/2 cup canned milk
3 egg yolks
1 tsp. vanilla

 Mix dry ingredents well then add both milks and the egg yolks. Cook on medium heat till thick, add the vanilla flavoring. Pour into a 9" baked pie crust. Either cover with whip cream or beat egg whites for a meringue topping, browning the meringue in the oven.
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