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Pineapple Corn Muffins
From THE INN AT ROSE HALL
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1 1/4 cups all-purpose flour 1 cup cornmeal 1 T baking powder 1 tsp. salt 1/2 cup granulated sugar 1 cup milk 1/4 cup vegetable oil 2 eggs, lightly beaten 2 cups crushed pineapple Preheat oven to 400 degrees |
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