Cherry Coffee CakeFrom ROSE GARDEN INN BED AND BREAKFAST
- Preheat oven to 350 degrees.
- Grease and flour a 9x13-inch baking pan.
1/2 cup (1 stick) margarine, softened
1 cup granulated sugar
1 cup sour cream
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
1 (21-ounce) can cherry pie filling
Topping:Combine margarine and sugar and large bowl. Beat until creamy. Beat in eggs and sour cream.
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup chopped pecans
2 tablespoons margarine
Sift together flour, salt, baking powder and baking soda. Add gradually the sifted dry ingredients to cream mixture. Beat after each addition. Add vanilla. Pour 1/2 of this mixture into the prepared pan. Spread with Cherry-pie filling. Pour remaining 1/2 of mixture over pie filling.
Mix sugar, cinnamon, flour and pecans in a small bowl. Cut in margarine with two knives. Sprinkle over batter. Bake at 350 degrees for 50 minutes or until toothpick inserted in center comes out clean.
Variation: May substitute other ready-made fruit pie fillings or an equal amount of homemade fruit pie filling.
Preparation: 20 minutes
Baking: 50 minutes