Blueberry MuffinsFrom THE ROSE COTTAGE BED & BREAKFAST
Preheat oven to 375 degrees and grease 6 large or 12 small muffin tins.
- 2 cups all purpose flour
- 1/2 cup sugar, you may use less
- 1/2 tsp. salt
- 3 tsp. baking powder
- 1 egg
- 1 cup of milk
- 1/3 cup [scant] melted butter
Mix liquid in with dry ingredients just enough to blend. Lastly, add one to two cups blueberries [fresh or frozen]. Stir and drop by even amounts into the muffin tins.
Bake for 25 minutes.