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Sweet Potato Casserole

3 cups cooked and mashed sweet potatoes or yams
1/2 cup sugar
2 eggs
1/2 cup milk
1/2 cup butter (1 stick)
1 tsp. vanilla extract

Either bake potatoes, peel and mash; or boil, peel and mash. Combine all ingredients and spread into a buttered 9x13-inch casserole dish.

Streusel Topping:

1 cup brown sugar, packed
1 cup chopped pecans
1/3 cup flour
1/3 cup butter

Combine all ingredients with a pastry blender until the size of peas. Sprinkle over potatoes and bake at 350 degrees for about 45 minutes, until hot and bubbly.

Serves 12

This is our absolute favorite sweet potato casserole recipe. We make it for Thanksgiving with our turkey every year. More recipes can be found at our recipes page at This recipe, and 349 others, are in our cookbook "Rocky Mountain Lodge & Cabins Favorite Recipes".