Lemon Posset Dessert
From RABBIT HILL INNLemon Posset is a heavenly light, custardy lemon cream dessert.
Directions
Ingredients
2 cups heavy cream
2/3 cups granulated sugar
5 Tablespoons lemon juice
Instructions
In a small sauce pan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch the heat – don’t let the cream boil over. Remove from heat and stir in lemon juice. Let cool for about 15 minutes. Pour even amounts into your serving bowls, ramekins, tea cups, etc. Refrigerate at least 2 hours to set (over night is best). Serve with unsweetened whipped cream, or shortbread cookies to dunk. Garnish with any fruit or candied lemon zest.
Our Favorite Recipes
Homemade Vanilla Ice Cream Cone
Sure, you can buy ice cream cones at the store. But usually they are small, overly crunchy and fall apart, and often not very fresh. You can easily make homemade ice cream cones and even add custom flavorings. You will need a waffle cone iron or a pizzelle iron (neither is very expensive). Chef Phyllis whips up batches of delicious vanilla ice cream cones to go along with...Read More
- Chocolate Espresso Snowcap Cookies
- Oatmeal Molasses Bread
- Handmade Sweet Corn Ice Cream
- Rabbit Hill Inn Blueberry Muffin
- Rabbit Hill Inn Chocolate Peanut Butter Squares
- Lemon Posset Dessert
- Rabbit Hill Inn Homemade Lemon Curd
- Rabbit Hill Inn Corn & Rye Whiskey Soup
- Chocolate Salami
- Raw Kale Salad with pickled apples, black barley, walnut brittle, and curry vinaigrette
- Grilled Lime Tequila Shrimp
- Rich Chocolate Beet Cake
- Potted Salmon
- Easy Maple Creme Brulee
- Chocolate Wafer Cookie
- Cornmeal Scone
- Curry Carrot Broccoli Soup Recipe
- Vermont Cheddar Cheese Soup w/ Sundried Tomatoes
- Crab & Thyme-Stuffed Rainbow Trout
- Pan Seared Twelve-Spiced Beef Tenderloin
- Sweet Potato & Pear Cheesecake
- Roasted Lemon-Herb Chicken Breast