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Curry Carrot Broccoli Soup Recipe

From RABBIT HILL INN

Plan on sharing this delicious soup recipe with all your friends.  This gluten free soup recipe yields one gallon.

Directions

Ingredients:  

1 med onion, medium dice                                        

3 stalks celery, medium dice

3 cloves garlic, minced                                              

5 carrots, medium dice

1 head broccoli, rough chopped                                

6 Tbls butter

3 qts water                                                              

1 qt heavy cream

4 Tbls salt & pepper to taste                                     

4 Tbls curry powder

¼ cup brown sugar

 

Method:

  • Boil broccoli until tender; then shock in ice water for greener color.   Set aside.
  • In a stock pot, sweat onions, carrots, and celery until soft.
  • Add garlic and cook for 3 more minutes.
  • Add water, bring to a boil, and then reduce to simmer for 10-15 minutes.
  • Add broccoli, curry, brown sugar, and salt & pepper.
  • Cook for 10 more minutes.
  • Puree; then return to stock pot and add heavy cream.
  • Stir in puree and allow cream to warm.
  • Serve when desired temperature is reached.
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