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Choyce's Sour Cream Cut Out Cookie Recipe

From QUIGLEY'S LOG HOME B&B



Directions

Mix: 1 cup ORIGINAL WHITE CRISCO SHORTENING, 1 cup sour cream, 2 eggs and 1 tsp. vanilla
Add: 1-1/2 cups sugar, 1 ROUNDED tsp. baking soda and 4 LEVEL cups of flour.

I put down wax paper and sprinkle flour on top.  Then I take a large handful of dough and work it together with my hands...then roll out to a good 1/4" thickness.  This is thicker than most recipes call for.  Spray cookie sheets with Pam and bake at 350 degrees for 11-12 minutes.  Don't overbake.

FROSTING: 3-1/4 cups powdered sugar, 3 tbsp. ORIGINAL WHITE CRISCO SHORTENING, 4 tbsp. milk and 1 tsp. vanilla.  This is the BEST frosting ever!!!  When in a hurry, I buy prepared cake frosting, but tis is worth the effort!  The recipe makes 34-39 cookies per batch, depending on size of cutter used.

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