Oatmeal Butterscotch Squares
From THE QUEEN VICTORIA ® BED & BREAKFAST INN
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
3 cups regular oatmeal, uncooked
12 ounces butterscotch chips
Preheat oven to 375° degrees. Spray a 10"x15" rimmed cookie sheet with non-stick spray. Combine flour, soda, salt and cinnamon. Set aside. Cream butter, then add sugar and mix until fluffy. Add eggs, then vanilla and beat well. Gradually add flour mixture. Stir in oatmeal and butterscotch chips. Spread in prepared pan and bake for 20 to 25 minutes. Makes 3 dozen cookies.
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Oatmeal Butterscotch Squares
Oatmeal Butterscotch Squares prepared by The Queen Victoria ® Bed & Breakfast Inn...Read More