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Crab Mousse Roulade

1 lb. crab (picked)
2 eggs
1/2 C. pureed squash (cooked)
3 scallions (chopped)
1/2 C. cracker crumbs
1 T. Old Bay Seasoning
1 T. lemon juice
7 sheets phyllo dough
ground pecans
shredded Parmesan cheese
Pam cooking spray

Combine crab, eggs, squash, scallions, cracker crumbs, Old Bay seasoning and lemon juice. Set aside. Separate first sheet of phyllo and lightly spray or butter. Sprinkle with Parmesan and cover with second sheet of phyllo. Spray and sprinkle with nuts. Alternate cheese and nuts for remaining sheets. Mold crab mixture in a row on the long edge facing you. Roll all seven sheets to form a tube around crab. Transfer to pre-greased pan. Bake at 350° until golden brown. Cut into 1" strudels.