Print It

Pan Seared Pork Tenderloin

2 pork tenderloins (trimmed)
salt and pepper
1 T. butter

Heat a cast iron skillet to smoking point and coat bottom with butter. Add tenderloins, seasoning with salt and pepper to taste. Cook until brown on all sides. Remove. On a baking pan, continue cooking tenderloins in 400 degree oven for 10-15 minutes, or until firm. When cooked, move tenderloins to carving board and cut into 1 inch think medallions (slices). Serve with a liberal amount of roasted shallot and mushroom sauce.