Mexican Egg Cups
From WHITE LACE INN BED & BREAKFAST
Ingredients
- 6" corn tortilla - microwave until soft
- Spray a 4" ramekin or large muffin pan
- Form tortilla in ramekin or muffin pan
- Beat 1 egg with 1/2 cup half and half
- Pour into tortilla
- Spoon in 1 tablespoon salsa
- Sprinkle 1/3 cup shredded Mexican cheese on top
Directions
Bake ramekins on cookie sheet at 350 degrees for 30-45 minutes
Serve with salsa