Crustless Crab Quiche




  • 4 eggs
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 3/4 cup grated parmesan cheese
  • 1/4 cup flour
  • pinch of salt
  • 4 drops Tabasco sauce
  • pinch nutmeg
  • 1/4 cup diced crabmeat
  • 2 cups shredded monterey jack cheese


Lightly grease a 10-inch glass pie plate. In food processor, blend the first 8 ingredients. Pour the mixture into a large bowl and stir in the crabmeat and monterey jack cheese.

Pour mixture into the prepared pie plate and bake for 45 - 60 minutes until puffed and golden brown.

Let stand for 10 minutes before slicing.

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