Peaches-N-Cream Muffins

• 2 cup sugar
• 4 cup flour
• 1/2 tsp salt
• 2 tsp baking powder
• 3 eggs
• 3/4 cup oil
• 2 cups milk
• 2 cups drained diced canned peaches (reserve 1 T. peach syrup for filling)
• 1 - 8 oz. pkg cream cheese, softened
• 3/4 cup sugar
• 1 tsp almond extract
• 1 Tablsp peach syrup
•   Cinnamon sugar

Preheat oven to 350.

Combine cake ingredients except peaches. Mix thoroughly and then stir in peaches. Fill well greased muffin tins 3/4 full. In a separate bowl mix the filling ingredients until smooth. Drop 1 tsp of filling on top of the batter and swirl. Sprinkle with cinnamon sugar and bake for 20 - 30 minutes.