Put bread cubes into greased, oblong glass pan (9x13).
Add 2 - 8 oz. pkgs cream cheese, cubed.
Whip 1 dozen eggs and combine with 2 cup milk and 1/3 cup maple syrup.
Pour over bread and cheese cubes.
Cover with plastic wrap and refrigerate overnight.
Bake at 375 degrees for 45 minutes. Serves 8 to 10. Serve with extra maple syrup.