Ingredients:
4 eggs, separate yolks from whites 2 oz sugar, beat with egg yolks 1 1/2 oz sugar, beat with egg whites 5 oz baking chocolate, semi-sweet, melt in a double boiler 3 cups whipping cream, beat until stiff
Fold egg whites into egg yolks. Add chocolate and stir. Mix in whipped cream. Serve chilled. (Makes 12 portions).
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