Egg Quiche

30 saltine crackers
6 eggs lightly beaten
8 bacon strips cooked and crumbled
2 cups milk
2 cups (8 oz) shredded cheddar cheese
1/4 cup oleo - melted

Crumble crackers into a 11"x7"x2" baking dish. Combine remaining ingredients. Pour over crackers, cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 325° for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting. Makes 8 servings.

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