Three Mountain Inn Scones


3 Cup. Flour
1/2 Cup Sugar
1/2 tsp. Baking Soda
2&1/2 tsp. Baking Powder
1&1/2 Sticks Chopped-Up Butter
2 tsp. Vanilla
1 Cup Buttermilk
Extra Sugar and Buttermilk for Glazing
1 Cup Add-Ins, (Raisins, Cranberries, Nuts, etc., etc.)


Mix the first four ingredients.
Cut in butter until it resembles cornmeal.
Add add-ins, mix in the milk and vanilla.
Mix till it forms a soft dough.
Add more milk if needed.
Cut ball into four.
Shape each fourth into a ball.
Roll to one inch thick.
Cut in four again.
Place on doubled sheet pans (due to temperature).
Brush with milk.
Dust with sugar and bake @ 400 F for 15 minutes or until light brown.

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