Cherry Brandy Sauce

Goes great over ice cream or with pancakes. 2 cups Brandy
ΒΌ cup red wine
2 cups of sugar
2 cinnamon sticks
3 whole black peppercorns
2 cups of water
10 pitted cherries cut in half

Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot. Reduce by half and then let cool. If the sauce is too thick, add more water, bring to a boil again and then cool. Remove the cinnamon sticks and peppercorns.

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