CRESCENT BAKED APPLES

• 1 lg apple cut into 8 slices + I smaller one
• 1 pkg crescent rolls
• 1 stick of butter
• 1 C. cider
• I C. sugar
• 1 t. cinnamon
• 1 T. Instant butterscotch pudding mix

Wrap each apple slice in a crescent roll and place in greased pie plate.  In a medium pan, heat the butter, cider, cinnamon and sugar till warm. Pour over crescent rolls and sprinkle with 1 T of butterscotch instant pudding mix and ½ of a chopped up apple. Cover with aluminum foil and bake 30 min @350 – uncover and bake 15 min – serve warm