Taste of Home

• 1 lb Bulk Pork Suasage
• 1 Medium Onion; chopped
• 2 Medium Carrots; grated
• 1 Medium Green Ppper; chopped
• 3 cup Diced Cooked Potatoes
• 1/2 tsp. Salt
• 1/4 tsp. Pepper

Brown sausage over medium heat. Add onion, carrots and green pepper; cook until tender. Stir in potatoes, salt and pepper. Reduce heat; cook and stir for 20 minutes or until lightly browned and heated through.