Great recipe for when you have too many tomatoes in the garden.
You will NOT believe how good this simple recipe is.
1 pie crust
Pre-cook the crust for 10-12 minutes. Set aside to cool for 5 minutes, then layer with cheese first, a single layer of tomatoes, chopped onions, herbs (oh, maybe 4 TBLS. fresh herbs, or 2 tsp. dried), sprinkle with Bread Crumbs, Parmesan Cheese and drizzle melted butter on top. Bake at 425 for 25 minutes.