Prairie Path Guest House Cinnamon Rolls


Cooking Time:

12 minutes


  • 1 tablespoon yeast
  • 3-1/4 cups bread flour
  • ¼ cup oil
  • ¼ c. lukewarm water
  • 3 tablespoons sugar
  • ¾ cup hot milk
  • 1-1/4 teaspoon Salt
  • 1 Egg


Soften yeast in water with 1 tsp. sugar. Heat milk and then add sugar and salt. Pour in bread mixer add egg. Add flour and pour yeast mixture on top. Add oil and beat in bread mixer as tho you were making regular bread. Let rise at least once. Twice don’t hurt. Take out of bread mixer and roll to about ½ inch thick. Spread melted butter, brown sugar, cinnamon to your taste. Raisins are good and nuts if you like. Roll up and slice. Put in baking pan and let rise again about 2 hours. Bake at 375 degrees for 10-12 minutes.

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