Beat eggs. Gradually add sugar, oil and vanilla. Add chocolate and zucchini. Stir in flour baking soda, baking
powder, and salt. Add nuts. Place mixture in greased muffin tins
and put about 3 to 4 small hershey kisses on top. Then
sprinkle with a mixture of raw sugar and white sugar.
Bake 25 to 30 minutes or until done. These freeze really
well.