Zucchini Bread

• 3 cups Shredded Zucchini
• 1 2/3 cups Sugar
• 2/3 cups Oil
• 2 tsp Vanilla
• 4 Eggs
• 3 cups Whole Wheat or All Purpose Flour
• 2 tsp Baking Soda
• 1 tsp Salt
• 1 tsp Cinnamon
• 1/2 tsp Cloves
• 1/2 tsp Baking Powder
• 1/2 tsp Raisins
• 1/2 cup Chopped Walnuts

Mix zucchini, sugar, oil, vanilla and eggs very well.

Stir in reamining ingredients, except nuts and raisins.

Fold in raisins and nuts.

Pour into 2 9-inch greased loaf pans.

Bake in oven at 350 degrees for 1 hour and 15 minutes.

Let cool.