Eggs Pettigru

• 5 hard boiled eggs
• 1 TBS butter
• 2 TBS flour
• 1 cup milk
• 1/4 tsp Lawry's seasoned salt to taste
• 1/2 cup sour cream
• 1 TBS dijon mustard
• 1 cup sliced fresh mushrooms
• 1 cup sharp Cheddar cheese, shredded
• 3 English muffins sliced
• 6 slices tomatoes
• 6 slices ham

Shell eggs and dice whites. Mash yolks until crumbly. In medium saucepan, melt butter, gradually stir in flour to make paste. Add milk and seasonings, stir until smooth. Continue cooking, stirring frequently until thickened. Add sour cream, mustard and cheese, stirring until blended. Add mushrooms and egg whites, remove from heat and cover. Toast and butter muffins. Place tomato slice on each half, then top with slice of turkey ham or other breakfast meat. Top with sauce and garnish with egg yolk, paprika and parsley. Makes 6 servings.