Pear French Toast


Prep Time:


Cooking Time:

4 to 5 minutes


Serves 6


  • ¼ cup brown sugar
  • 2 tablespoons butter
  • ¼ teaspoon cinnamon
  • 2 tablespoons Poire William liqueur
  • 4 pears cored and sliced
  • 3 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla
  • ¼ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3 tablespoons brown sugar
  • 12 slices French bread
  • 2 tablespoons butter
  •   Powdered sugar


Combine brown sugar, butter, cinnamon and Poire William in a skillet. Cook until sugar dissolved.
Add sliced pears and cook 4-5 minutes until pears tender but still hold their shape.
Mix eggs, milk, vanilla, nutmeg, cinnamon and brown sugar.
Dip French bread in egg mixture to coat both sides.
On a griddle, melt the remaining butter and cook bread until golden brown, turning only once. ( May need more butter)
To serve, place 2 slices of French Toast on plate and top with pear mixture.
Dust with powdered sugar.

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