Blend until smooth, at least one minute.
Serves 2 to 4.
Additional Notes:
Use only juices that are unsweetened.
Coconut water, from the interior of the coconut, should not be confused with coconut milk which is squeezed from the coconut meat. We like to use Vita-Coco's Coconut Water with Peach and Mango.
Coconut water, bilberry juice and purple carrot juice may be found in some supermarkets and most health food stores. We like to use Bionaturae's organic Bilberry Nectar. We like to use Lakewood's organic Purple Carrot Juice.
Hint: In advance, we freeze berries, and pineapple and papaya chunks, ready to add to the blender, providing a nice smooth cold texture. We do not freeze huge quantities, though, as the natural enzymes will dissipate over time. If you can't find either the papaya or the pineapple, just use one or the other...though both are ideal.