For this dish, we use farmstead feta cheese, made from the milk of our favorite milker, and matriarch of the herd, Esther. This versatile dish can easily be made vegetarian by omitting the ham, and adding a sliced sautéed potato or other veggies. (Serves 4 – generously)
In large nonstick frying pan Saute together:
1 T olive oil,
Preheat broiler; Put a lid on the pan to cook the eggs until almost done, but still a little runny.