|(Yield: 10-14 servings)
Crust: Mix crumbs, butter, and sugar. Press onto bottom and up sides partway of a 10" cheesecake or spring form pan. Freeze 5 minutes, then bake at 350 degrees for 10 minutes and allow to cool.
Filling: Melt chocolate and ¼ cup cream – allow to cool. In a food processor or mixer, combine the cream cheese and sugar until smooth; stir in Kahlua. Add eggs one at a time, mixing well after each addition. Stir in chocolate and pour into prepared crust.
Bake at 350 for about 45-55 minutes until cheesecake is set and center barely jiggles. Allow to cool.
Topping: Melt chocolate and whipping cream; stir until smooth. Stir in Kahlua and spread on top of cake. Refrigerate about 6 hours or until set.