Batter: should be thick consistency, like brownie mix.
Equal amounts of flour, butter and brown sugar, mixed with
1 TB vanilla
1 egg
1/8 to ¼ cup milk
Powdered sugar
Place apples in cobbler deep dish, place 6-8 “dabs” of butter on top
Lay batter evenly across the top, all the way to edges of pan. It should be about ¼ inch thick. Bake for 2 + hours. Sprinkle powdered sugar on top just before serving.