A beautiful way to present a pancake filled with fruit!
Heat oven to 425 degrees. Melt butter in a 9 inch glass pie plate in oven (4-5 minutes). Brush melted butter over bottom of pan.
Meanwhile, combine flour, milk and eggs in medium bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie plate. Bake for 14-17 minutes or until puffed and light golden brown.
Meanwhile, combine strawberries and blueberries in meduim bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately.