Strawberry Streusel Coffee Cake Recipe

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1 1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/4 c. butter or margarine, softened
1 egg
3/4 c. milk
2 c. fresh or frozen strawberries (or raspberries)

White Chocolate Streusel:
1/2 c. packed brown sugar
1/2 c. white baking chips
1/3 c. flour
1/4 c. butter or margarine, softened

White Chocolate Glaze:
1/2 c. white baking chips
2 Tbsp. light corn syrup heat in pan or microwave and stir till smooth
1 1/2 tsp. water

Heat oven to 350. Grease and flour angel food cake pan (tube pan) 10x4 inches. (I used 9" square pan instead). Make white chocolate streusel; set aside.

Beat flour, sugar, baking powder, butter, milk and egg with electric mixer on low speed until moistened. Beat on medium speed 1 minute, scraping bowl occasionally.

Spread 2/3 of the batter in pan. Top with berries. Carefully spread remaining batter over strawberries. Sprinkle streusel over batter.

Bake 55-65 minutes (square pan - 45 min). Cool 10 min; remove from pan (unless in 9" square pan). Drizzle white chocolate glaze over warm coffee ring. Serve warm. (Recipe from innkeeper at Chelsea Garden Inn in Napa Valley, CA)

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