Eggs Not-So-Benedict with Creamy Spinach Sauce

Serves two but recipe can be doubled, tripled, etc.

Two English Muffins
Four poached eggs
4 thick slices of large tomato (hothouse, beefsteak, or "ugly" work well)
1 cup sauteed baby spinach
Salt and fresh ground pepper to taste
1 cup milk
2 tbs Knorrs Cream of Spinach soup mix
Raw baby spinach leaves for garnish

Assemble (bottom to top):
1/2 english muffin, slice of tomato, sauteed spinach, poached egg

Meanwhile, bring 1 cup of milk to a simmer. Add the soup mix and simmer another two minutes. Sauce will begin to thicken.

Spoon sauce over assemble muffins (approx.3 tbs each). Garnish with a crank of fresh black pepper and spinach leaves.

**Tomatoes can be substituted by sauteed mushrooms or asparagus. Baby arugula can replace spinach.

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